Melon Lassi


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  Ingredients

  Serves 4

  • 2 cups natural yogurt
  • 6 teaspoons sugar
  • 3 Ice Cubes
  • 1 Tablespoon lemon juice
  • 1 cup water
  • 1 cup melon pulp
  • 4 thin slices melon
 

 

  Method

Dissolve the sugar in a little hot water. Crush the ice cubes in a blender. Add the rest of the ingredients except the mint and blend further, pour into glasses and garnish with a thin slice of melon, then serve.

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© Gavin McArdell 1997-2012. All rights reserved.

Recipes Indian

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