Vegetable Samosa


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  Ingredients

  Serves 8

  • 1 portion dry vegetable curry
  • Filo Pastry
  • 1 Egg beaten
  • Vegetable oil
 

 

  Method

Cook the dry vegetable curry as per the recipe and leave to cool completely. Cut the Filo pastry into 3 inch wide strips. Fold one end over in a diagonal to ccreate a triangle then fold again the other way to compete a square. Fold the pastry back the way it was and then taking a spoonful at a time place a tablespoon of the cooked mince in the second triangle mark. Now fold again and keep repeating the triangular folding until the pastry is all used. Repeat for each samosa. Deep fry 2 at a time until golden.

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© Gavin McArdell 1997-2012. All rights reserved.

Recipes Indian

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