Vegetable Pakoras


[ Home ]

  Ingredients

  Serves 4

  • 1 Cup Gram flour (Plain can be substitued)
  • 1 egg
  • 2 Tablespoons Curry Powder
  • 1 Tablespoon Turmeric
  • 1 small onion chopped
  • 1 cayenne chilli finely chopped
  • Leftover cooked vegetables chopped small
  • Salt
  • Vegetable Oil
 

 

  Method

Fry the onion until soft in the vegetable oil. Mix all of the ingredients in a bowl with enough water to make a thick paste. Heat about 3 centimeters of veg oil in a frying pan to a medium high heat. Spoon a little of the pakora mix at a time into the oil and fry for a few minutes on each side until golden brown. Don't try to cook more than 2 or 3 small pakoras at a time as the oil will cool and the pakoras will fall apart. Also 2 or 3 are easier to manage. Serve with a wedge of lemon and some mint sauce.

  [ Home ]

© Gavin McArdell 1997-2012. All rights reserved.

Recipes Indian

Other Interesting Food related links

Curry Recipes  |  Fish Batter  |  Chilli Sauces  |  Chinese Curry  |  Curry2u  |  Easy Meals  |  Fishbatter  |  Hotels In Torquay  |  Jamaicaway  |  Jerk Chicken  |  Recipes Indian  |  Seasoning  |  Torquay Bed Breakfast  |  Worldpeas  |