Mushroom Vindaloo


[ Home ]

  Ingredients

  Serves 2

  • 6 Large flat mushrooms
  • Half an onion finely chopped
  • 1 Cup curry massalla gravy
  • 2 inches grated root ginger
  • 4 cloves garlic sliced
  • 1 teaspoon garam massala
  • 1 teaspoon cumin powder
  • 3 teaspoons chilli powder
  • 4 cayenne chillies sliced lengthways
  • 5 tablespoons chopped coriander leaves
  • Vegetable Oil
 

 

  Method

Peel and slice the mushrooms. Fry the onion until translucent in veg oil. Add the garam massala, chilli powder and cumin powder and sliced garlic and grated ginger and strir fry for 2 minutes. Add the mushrooms, curry massalla gravy and chillies and stir fry on a medium heat for 7 minutes, stirring regularly. Add the tomatoes and leave to simmer for 2 more minutes then serve with the coriander.

  [ Home ]

© Gavin McArdell 1997-2012. All rights reserved.

Recipes Indian

Other Interesting Food related links

Curry Recipes  |  Fish Batter  |  Chilli Sauces  |  Chinese Curry  |  Curry2u  |  Easy Meals  |  Fishbatter  |  Hotels In Torquay  |  Jamaicaway  |  Jerk Chicken  |  Recipes Indian  |  Seasoning  |  Torquay Bed Breakfast  |  Worldpeas  |