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Ingredients
Serves 2
- 4 Large flat mushrooms
- Half an onion finely chopped
- 2 tablespoons curry massalla gravy
- 2 inches grated root ginger
- 4 cloves garlic sliced
- 1 teaspoon garam massala
- 1 teaspoon cumin powder
- 12 cayenne chillies sliced lengthways
- 1 Tomato quartered
- 5 tablespoons chopped coriander leaves
- Vegetable Oil
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Method
| Peel and slice the mushrooms. Fry the onion until translucent in veg oil. Add the garam massala and cumin powder and sliced garlic and grated ginger and strir fry for 2 minutes. Add the mushrooms, curry massalla gravy and chillies and stir fry on a medium heat for 7 minutes, stirring regularly. Add the tomatoes and leave to simmer for 2 more minutes then serve with a little pepper sprinkled over, then add the coriander. |
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© Gavin McArdell 1997-2012. All rights reserved.
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