Mushroom Fried Rice


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  Ingredients

  Serves 2

  • 1 Cup Basmati Rice
  • 1 Chicken Stock Cube
  • Water
  • 4 Green Cardamon Pods
  • 200g finely sliced mushrooms
  • Turmeric
 

 

  Method

Basmati rice must be used for this recipe. Add the stock cube and cardamom pods to the water in a large pan. Add 1 teaspoon turmeric powder. Bring the water to the boil and add the basmati rice. Cook for 9-10 minutes stirring occasionally, drain. Pop the cardamom seeds into the rice and discard the husks. Stir fry the mushrooms with a little vegetable oil, thin stir in the cooked rice and serve.

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© Gavin McArdell 1997-2012. All rights reserved.

Recipes Indian

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