[ Home ]
Ingredients
Serves 2
- 20 button mushrooms sliced or quartered
- Half an onion finely chopped
- 2 inches grated root ginger
- 4 cloves garlic sliced
- 1 teaspoon garam massala
- 1 teaspoon cumin powder
- 2 spring onions finely sliced
- Cracked black pepper
- 2 Tablespoons worcester sauce
- 1 Tomato quartered
- 5 tablespoons chopped coriander leaves
- Vegetable Oil
| |
| |
Method
| Fry the onion until translucent in veg oil. Add the garam massala and cumin powder and sliced garlic and grated ginger and strir fry for 2 minutes. Add the mushrooms and stir fry on a medium heat for 7 minutes, stirring regularly. Add the worcester sauce and tomatoes and leave to simmer for 2 more minutes then serve with a little pepper sprinkled over, then add the coriander and finally the spring onions. |
[ Home ]
© Gavin McArdell 1997-2012. All rights reserved.
|