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Ingredients
Serves 4
- 1 small cauliflower
- Half an onion finely chopped
- Half an onion chopped in large chunks
- half a green pepper finely chopped
- 2 Tablespoons tomato puree
- 2 inches grated root ginger
- 4 cloves garlic sliced
- 2 teaspoons curry powder
- 1 teaspoon cumin powder
- 1 teaspoon chilli powder
- 1 teaspoon turmeric
- 1 Tablespoon worcester sauce
- 1 Tomato quartered
- 5 tablespoons chopped coriander leaves
- Vegetable Oil
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Method
| Boil the cauliflower in water with a little salt and turmeric added until cooked. Fry the finely chopped onion until translucent in veg oil. Add the curry powder and cumin powder and sliced garlic and grated ginger and strir fry for 2 minutes. Add the pepper, tomato puree, chunks of onion, tomato and worcester sauce and stir fry for 2 minutes. Add the cauliflower, mix in with the sauce and serve immediately topped with the coriander! |
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© Gavin McArdell 1997-2012. All rights reserved.
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