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Ingredients
Serves 2
- 1 large Aubergine cut into bite size pieces with the skin on
- Half an onion finely chopped
- 2 inches grated root ginger
- 2 cloves garlic sliced
- 2 teaspoons curry powder
- 1 teaspoon cumin powder
- 1 teaspoon chilli powder
- 1 teaspoon turmeric
- 5 tablespoons chopped coriander leaves
- 1 Cup of Vegetable Oil
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Method
| Fry the finely chopped onion until translucent in the veg oil. Add the curry powder and cumin powder and sliced garlic and grated ginger and stir fry for 2 minutes. Chop the aubergine and add to the pan (wait until the last moment before chopping the aubergine to prevent it turning black). Simmer on a medium heat for 20-30 minutes until the aubergine is soft, drain as much oil as you can and serve immediately topped with the coriander! |
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© Gavin McArdell 1997-2012. All rights reserved.
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