Lemon Rice


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  Ingredients

  Serves 2

  • 1 Cup Basmati Rice
  • Quarter teaspoon turmeric
  • 1 green chilli finely chopped
  • 5 bay leaves
  • 4 green cardamom pods
  • 1 Lime
  • 1 Lemon
  • Quarter of an onion finely chopped
  • Vegetable Oil
  • Quarter grated coconut
  • Water
 

 

  Method

Basmati rice must be used for this recipe. Salt the water in a large pan, bring to the boil and add the basmati rice, turmeric, bay leaves and cardamoms. Cook for 8 minutes, drain and leave to cool for 30 minutes. Heat the oil and fry the onion and chilli until translucent, stir in the rice and coconut, lemon and lime juice and stir fry until piping hot and serve.

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© Gavin McArdell 1997-2012. All rights reserved.

Recipes Indian

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