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Ingredients
Serves 4
- 1 pint of live natural yogurt
- 1 Tablespoon Cumin powder
- 1 Tablespoon garam massala
- 1 Teaspoon Coriander powder
- 1 Teaspoon Turmeric powder
- 1 Teaspoon chilli powder
- Juice 1 lemon
- 8 cloves garlic - crushed
- 1 inch grated ginger
- Red food colouring
- 8 Lamb chops
- 1 Lemon
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Method
| Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Remove the fat from the chops and marinate in the marinade for 2-60 hours. Preheat the oven to it's highest heat for at least 20 minutes. Shake off excess marinade and place chops on a wire rack in the oven. Cook for 20 minutes and check the chops are cooked by cutting into one slightly, serve with a wedge of lemon. |
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© Gavin McArdell 1997-2012. All rights reserved.
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