Sheekh Kebab


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  Ingredients

  Serves 4

  • 2 Tablespoon Tandoori powder
  • 1 Teaspoon garam massala
  • 1 Teaspoon Cumin powder
  • 1 Teaspoon chilli powder
  • Juice 1 lemon
  • 8 cloves garlic - crushed
  • 1 inch grated ginger
  • Red food colouring
  • 2Lbs Lamb Mince
  • 1 Lemon
 

 

  Method

Preheat the oven to hottest temperature. Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the Mince. Mould into sausage shapes and place on skewers on a wire rack in the oven. Baste with a little oil and Cook for 15-25 minutes, check the Lamb is cooked before serving with a wedge of lemon.

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© Gavin McArdell 1997-2012. All rights reserved.

Recipes Indian

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