[ Home ]
Ingredients
Serves 4
- For the meatballs...
- 2 Tablespoon Curry powder
- 1 Teaspoon garam massala
- 1 Teaspoon Cumin powder
- 1 Teaspoon chilli powder
- Juice 1 lemon
- 8 cloves garlic - crushed
- 1 inch grated ginger
- 2Lbs Lamb Mince
- 1 Lemon
- Vegetable Oil
- For the sauce...
- 1 Cup thick yogurt
- Half an onion finely chopped
- 2 cloves garlic
- 1 tablespoon Garam Massalla
- 2 teaspoons tamarind
- 1 small green chilli finely chopped
- 1 teaspoon turmeric
| |
| |
Method
| Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the Mince. Mould into meatball shapes and fry with a little vegetable oil to seal on all sides. Meanwhile fry the onion in oil gently until golden, add ginger, sliced garlic, garam massalla, tamarindm, turmeric and a little water, stir fry until the water evaporates and add the meat balls and stir fry until cooked through, pour over the yogurt give a half hearted stir and serve with a wedge of lemon. |
[ Home ]
© Gavin McArdell 1997-2012. All rights reserved.
|