Tandoori Plaice


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  Ingredients

  Serves 4

  • 4 Plaice Fillets
  • 1 pint of live natural yogurt
  • 1 Tablespoon Cumin powder
  • 1 Tablespoon garam massala
  • 1 Teaspoon Coriander powder
  • 1 Teaspoon Turmeric powder
  • 1 Teaspoon chilli powder
  • Juice 1 lemon
  • 8 cloves garlic - crushed
  • Red food colouring
  • 1 Lemon
 

 

  Method

Mix the spices, colouring, lemon juice and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Marinate the fish for 2 hours. Preheat the oven to it's highest heat for at least 20 minutes. Shake off excess marinade and put Plaice fillets on a wire rack in the oven. Cook for 15 minutes or until cooked, serve with a wedge of lemon.

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© Gavin McArdell 1997-2012. All rights reserved.

Recipes Indian

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