Tandoori King Prawns


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  Ingredients

  Serves 4

  • 1 pint of live natural yogurt
  • 1 Tablespoon Cumin powder
  • 1 Tablespoon garam massala
  • 1 Teaspoon Coriander powder
  • 1 Teaspoon Turmeric powder
  • 1 Teaspoon chilli powder
  • Juice 1 lemon
  • 8 cloves garlic - crushed
  • 1 inch grated ginger
  • Red food colouring
  • 32 King Prawns
  • 1 Lemon
  • 4 Tablespoons Oil
 

 

  Method

Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Peel and De-Vein the king prawns and marinate in the marinade for 10 minutes. Add the vegetable oil to the frying pan and heat to a medium heat, stir fry the king prawns in the oil until cooked through, serve with a wedge of lemon.

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© Gavin McArdell 1997-2012. All rights reserved.

Recipes Indian

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