King Prawn Sizzler


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  Ingredients

  Serves 1

  • 1 Potion Tandoori king prawns
  • 1 Onion sliced
  • Juice 1 lemon
 

 

  Method

Before cooking the tandoori king prawns, fry the onion in plenty of vegetable oil very slowly until golden (should take about 1 hour) stir occasionally. Time then king prawns to be ready when the onions are golden. Heat a metal serving skillet in the oven. Put the serving skillet back in it's wooden holder and arrange the onion on the serving skillet then the prawns on top of the onion, pour over the lemon juice for the sizzle and serve. Be careful when handling the metal serving skillet as it will be very hot.

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© Gavin McArdell 1997-2012. All rights reserved.

Recipes Indian

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