Chilli Pickle


[ Home ]

  Ingredients

  Serves 8

  • 1 large onion finely chopped
  • 50 Cayenne chillies, roughly chopped
  • 10 cloves garlic sliced
  • 1 teaspoon garam Massalla
  • 2 tablespoons red wine vinegar
  • 15 tablespoons olive oil
 

 

  Method

Heat the oil in a large frying pan to a medium heat and stir fry the onion until golden, add the chillies and stir fry for a further 2 minutes add the rest of the ingredients and simmer gently for 20 minutes. Do not skim off any oil. Pour the contents into an air tight jar and store in the fridge for up to two weeks.

  [ Home ]

© Gavin McArdell 1997-2012. All rights reserved.

Recipes Indian

Other Interesting Food related links

Curry Recipes  |  Fish Batter  |  Chilli Sauces  |  Chinese Curry  |  Curry2u  |  Easy Meals  |  Fishbatter  |  Hotels In Torquay  |  Jamaicaway  |  Jerk Chicken  |  Recipes Indian  |  Seasoning  |  Torquay Bed Breakfast  |  Worldpeas  |